Spare Sauce, Sider & Stock Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Spare Sauce, Sider & Stock Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spare Sauce, Sider & Stock Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Sauce, Sider & Stock Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Sauce, Sider & Stock Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spare Sauce, Sider & Stock Soup estimated approx 30-35 minutes including prep.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spare Sauce, Sider & Stock Soup using 8 ingredients and 4 steps. Here is how you cook it.

OK, I do know how to spell “Cider” but the alliteration appealed! This is very much a “Use-Up” recipe combining left-over sauce and cider from Saturday’s Pork Chops with cider, apple, mushrooms & crème fraîche dinner (my recipe already on Cookpad) with stock from Sunday’s Roast Chicken lunch. Note that I’ve added neither herbs nor seasoning coz both were in the constituent ingredients. The same principle can be applied to combine other leftovers provided that the tastes are compatible. #WastenotWantnot

Ingredients and spices that need to be Get to make Spare Sauce, Sider & Stock Soup:

1. 1 1/2 litres home-made chicken stock, with a few small bits of meat in
2. 1/2 litre cider, apple, mushrooms and crème fraîche sauce
3. 1/4 litre dry vintage cider
4. 2 carrots, unpeeled and roughly diced
5. 2 potatoes, unpeeled and roughly chopped
6. 2 onions, peeled and roughly chopped
7. Salt
8. Ground black pepper

Steps to make to make Spare Sauce, Sider & Stock Soup

1. Place all ingredients into a largish saucepan, stir well, cover and bring to the boil, stirring occasionally.
2. Reduce the heat to a medium simmer and cook for 25-30 minutes, stirring occasionally.
3. Season to taste but, given the original ingredients, sparingly.
4. Either serve as is, i.e. clear with chunks (our preference) or whizz to desired thicker consistency. Serve piping hot with your choice of bread - sourdough rolls go well.

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So that's going to wrap this up with this special food How to Make Award-winning Spare Sauce, Sider & Stock Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!