Quail Eggs Chicken Feet Carrots And Meatballs Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Quail Eggs Chicken Feet Carrots and Meatballs Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Quail Eggs Chicken Feet Carrots and Meatballs Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quail Eggs Chicken Feet Carrots and Meatballs Soup estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quail Eggs Chicken Feet Carrots and Meatballs Soup using 11 ingredients and 7 steps. Here is how you cook it.

Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Hops yoh like it!

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Ingredients and spices that need to be Get to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. 12 boiled quail eggs
2. 12 mini Asian style meatballs
3. 150 grams boiled chicken feet
4. 2 carrots. Cleaned and chopped
5. 3 cloves garlics, slice
6. 1/4 of an onion, slice
7. 2 green onions, slice
8. as needed Water or broth
9. Some salt
10. Somd pepper
11. Chicken powder

Steps to make to make Quail Eggs Chicken Feet Carrots and Meatballs Soup

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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