Mie Ayam Jamur (Indonesian Ramen)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mie Ayam Jamur (Indonesian ramen). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mie Ayam Jamur (Indonesian ramen) is something which I've loved my whole life.

Many things affect the quality of taste from Mie Ayam Jamur (Indonesian ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Ayam Jamur (Indonesian ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie Ayam Jamur (Indonesian ramen) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie Ayam Jamur (Indonesian ramen) estimated approx 25-35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mie Ayam Jamur (Indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom
I used to eat this ramen after school, whilst waiting for my extracurricular activity to start.

Ingredients and spices that need to be Make ready to make Mie Ayam Jamur (Indonesian ramen):

1. 150 g button or straw mushrooms (sliced thinly)
2. 400 g chicken filet (diced) can be replaced with minced chicken
3. 3-4 spring onion (sliced thinly), reserve some of the green part
4. 3 cloves garlic (minced)
5. 1 bunch asian green, chopped lengthwise (I am using bok choy)
6. Thin egg noodle
7. 1/2 tbsp oyster sauce
8. 1 tbsp fish sauce
9. 1 tbsp kecap manis (sweet soy)
10. 1/2 tsp white pepper
11. 1 tbsp oil
12. Soup broth
13. 3 cups water
14. 2 chicken stock cubes
15. 1/2 tsp white pepper (or less)
16. Salt (to taste)
17. 1-2 pinch sugar
18. green onion (the green part only)
19. 1 tbsp the reserved juice from the chicken and mushroom gravy
20. Seasonings (for serving)
21. 1/3 tsp each of fish sauce and sesame oil (more or less)
22. white pepper (to your liking, maybe 2 shakes)

Steps to make to make Mie Ayam Jamur (Indonesian ramen)

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

As your experience and confidence expands, you will locate that you have more natural control over your diet and adapt your diet plan to your individual preferences with time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little bit essentially spicy, you can make simple changes to achieve this goal. To put it simply, start making your recipes promptly. As for basic food preparation skills for novices you do not need to learn them however only if you understand some easy cooking techniques.

This isn't a complete guide to quick and also very easy lunch recipes however its good food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Mie Ayam Jamur (Indonesian ramen). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!