Simple Way to Prepare Speedy Thai Sweet Chili Sauce Cucumber Salad

Hi everyone, I'm Louise and welcome to my culinary site. Today I'm going to show you how to make a special dish, the perfect recipe for Cucumber Salad with Sweet Thai Chili Sauce. One of my favorite recipes. I'll make it a little sweet this time. It will be very sweet.

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The quality of the taste of cucumber salad with Thai chili sauce is influenced by many things, ranging from the type of ingredients, the choice of fresh vegetables, the ability to prepare and cut them into dishes. If you want to make a delicious cucumber salad with sweet Thai chili sauce, don't worry, because if you know the method in advance, this dish can be used as a great topping.

To prepare cucumber salad with Thai sweet chili sauce, the number of servings is 2 to 4 times. So make sure this room is enough to serve you and your lovely family.

Additionally, the Cucumber Salad with Thai Sweet Chili Dressing was rated as 10 minutes active for a total of 30 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can make Cucumber Salad with Thai Chili Sauce using 7 ingredients and 5 steps. How do you cook it?

I had a delicious cucumber salad with satay at Thai restaurants. I like to use Persian/Lebanese or pickled cucumbers for this salad, but you can also use the regular cucumber. It is better to peel them and sow them. Coconut Curry Chicken Satay Recipe: https://cookpad.com/us/recipes/2225193-coconut-curry-chicken-satan #eat

Ingredients and Spices for Cucumber Salad with Thai Chili Sauce:

1. 2 cups of cucumber, cut into 1/3 cubes (2 or 3 Persian/Lebanese cucumbers).
2. 1/8 small red onion, thinly sliced ​​vertically
3. 1/3 cup sweet Thai chili sauce
4. 1 tablespoon of fish soup
5. 1 tablespoon hot sauce, sambal, or sriracha garlic
6. 1-2 teaspoons of fresh lemon juice
7. Fresh chopped Thai basil, mint or coriander

How to make cucumber salad with Thai chili sauce

1. Put the cucumber and onion in a large bowl.
2. Add Thai chili sauce, fish sauce and lemon.
3. Mix well and if you want to heat it up a bit more add the chili/garlic/sambal/sriracha sauce and mix well again.
4. Add your favorite fresh herbs.
5. Leave for 20-30 minutes to allow the pumpkin to absorb the flavor, stir once or twice to let everything absorb the flavor evenly, and enjoy!

While that's not the whole end, being a guide to cooking quick and easy dinners is food for thought. The hard truth is that they boost your creativity, so you can make a great dinner for your family without doing a lot of cooking in the process.

And that concludes this dish of sweet Thai chili sauce, an easy way to make a cucumber salad. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting dishes in the upcoming home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. thank you for reading. Go cook!