Simple Way to Prepare Homemade Corn & Avocado Salad (VG, VEG)

Hello everyone, I hope you are having a good day today. Today we are going to make a special dish, an easy way to make Super Quick Homemade Corn and Avocado Salad (VG, VEG). One of my favorite cooking recipes. For me, I have to make it a little bit tasty. It smells delicious and looks delicious.

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This usually means that at some point in your cooking learning cycle, someone is probably cooking worse or better than you. Courage because even the best chefs have bad days. There are different people who cook for different reasons. Some cook to eat and live, while others enjoy the whole process of eating. Some people cook in moments of emotional turmoil, even for boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

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Many things affect the flavor quality of Avocado Corn Salad (VG, VEG), from the type of ingredients, to the choice of fresh ingredients, to how they are prepared and served. If you want to make a delicious corn and avocado salad (VG, VEG) at home, don't worry, if you know the technique, this dish can serve as a great special dish.

Corn and avocado salad (VG, VEG) is 5 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make Avocado Corn Salad (Vegetables) using 11 ingredients and 10 steps. This is how you prepare it.

This dish is suitable for vegetarians and vegans Preparation time: 20 min Cooking time: 25 min Servings: 4/5 people Total time: 45 min

Ingredients and spices needed to make corn and avocado salad (VG, VEG):

1. a few weeks
2. 3 - raw sweet corn
3. 1 - Lawyer
4. 1 - A large handful of four parsley leaves
5. 1 - large clove of garlic
6. 1/2 - medium Spanish onion
7. 1 - Nutlex TBLS (vegan butter)
8. Seasoning
9. 1 - TBLS olive oil
10. Juice of a small lemon/lime
11. Salt and pepper

Steps to make a corn and avocado salad (VG, VEG)

1. Salad: Cook the corn until tender - reserve on absorbent paper. In a pan, add the butter with a drizzle of olive oil (reserve the rest for later), wait for a while until it sizzles and add the corn, browning once. Remove to an absorbent paper and let cool completely.
2. Finely chop the garlic, then add the remaining olive oil to the pan and heat the oil. When it sizzles, add the garlic and fry until light golden (this will only take 2-3 minutes). Remove the pan from the heat and remove the garlic from the oil on a paper towel with a fork. Place the olive oil used to fry the garlic in a small bowl. Now the rest of the mixed olive oil will be part of the dressing.
3. Thinly slice the Spanish onion, add to the bowl.
4. When the corn has cooled, remove the kernels with a knife and place in the blender jar.
5. Add the cooled roasted garlic to your bowl.
6. Using a knife, carefully cut a square out of the middle of the avocado, then spoon and spoon directly into the blender jar, repeating with the other half of the avocado.
7. Vinegar Oil Strain the lemons through a sieve directly into the bowl of garlic-infused olive oil. Add a generous amount of salt and pepper. Close the pot and shake until the dressing is well mixed.
8. Add the dressing to your bowl and gently mix everything evenly.
9. Check your vinaigrette, garnish with fresh chopped parsley and serve immediately!
10. Additional Tips: This dish pairs well with Spanish, Portuguese, South American and Mexican cuisine. You can add goat cheese or a slice to enrich this dish. Calipo mango slices will also add a nice touch to this salad!

Plus, as your experience and confidence grow, you'll get better and better at playing with recipes and adapting them to your personal preferences. If you like more or less ingredients or if you want to make the recipe a bit spicy or less, you can make simple adjustments to achieve this. You'll simply start making your sandwiches on time. And it's something you won't learn while working on basic cooking skills for beginners, but you'll never learn cooking unless you master these basic cooking skills.

This concludes this special dish with the easiest way to prepare the award-winning Corn and Avocado Salad (VG, VEG). Thank you so much for reading. I'm sure you'll do it at home. There will be interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!