'/> Recipe of Any-night-of-the-week Dill Pickle Pasta Salad - Tannin

Recipe of Any-night-of-the-week Dill Pickle Pasta Salad

Pasta salad with fennel

Hello everyone, it's me Daniel again and welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make homemade fennel pasta salad. One of my favorites. This time I will prepare something sweet. It will be delicious.

Let's face it, cooking is not the only priority in the life of a man, woman or child on this planet. In fact, many people consider cooking to be important in their lives. This means that people often rely on fortified foods and box mixes instead of preparing healthy meals for our family and personal enjoyment.

This means that at some point in your life as a chef, there will probably be someone who cooks worse or better than you. Use it, because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook simply because they enjoy the process of cooking. Some people cook when they are emotionally hurt, while others cook when they are bored. Whatever your reason for wanting to cook or learn to cook, you should start with the basics.

Try sandwiches with different breads. Contrary to popular belief, my kids love to try new things. This is a rare trait for which I am very grateful. Believe me, I fully understand how happy I am. Her favorite sandwich choice now is the Hawaiian cake. As a bread we arranged the beef, mustard, cheese and pickles and enjoyed it. Another good idea is to fill a piece of bread with ground beef and cheddar cheese. This can be cooked in your toaster in minutes for a little sandwich treat. The cooking part is minimal and you don't need any deep knowledge of anything to prepare or enjoy these simple meals. Other great bread ideas include ham and cheese or chicken salads, taco pita (another favorite from our house), and panini (this works well if you have a George Foreman grill or panini press).

The quality of the taste of pasta salad with marinated fennel is affected by many factors, from the types of food, the choice of fresh ingredients, the way the food is cut, how it is prepared and served. If you want to make a delicious pickled pasta salad with fennel at home, do not worry, because if you know the method in advance, this dish can be used as a special unusual dish.

Pasta salad with marinated fennel contains 4 servings. So, make sure that this unit is good enough to serve you and your beloved family.

To start this particular recipe, you first need to prepare some ingredients. You can make marinated fennel pasta salad using 12 ingredients and 5 steps. Here's how to achieve it.

Who doesn't love dill? I did, and so did everyone who ate this dish, even those who said they weren't big dill fans. Delicious, sweet and refreshing and very light. The longest time is boiling the pasta and then waiting in the fridge to absorb the spices. #My recipe

Ingredients and spices to make a pasta salad:

  1. 1/2 can of your favorite pasta (I used Rotel today)
  2. 1/3 cup mayonnaise
  3. 1/4 cup cheddar cheese, grated
  4. 3 spoons of sour cream
  5. 1 cup boiled fennel juice (divided)
  6. 3-4 tablespoons of salted dill, chopped
  7. 2 tablespoons red onion, chopped
  8. 2 teaspoons fresh dill, chopped
  9. 1/4 teaspoon cayenne pepper
  10. Salt and pepper to taste
  11. Optional: 1 hard-boiled egg
  12. Optional: sliced ​​black olives

Steps to make dill pasta salad

  1. Cook the pasta according to the instructions on the box.
  2. While the pasta is cooking, chop the other ingredients.
  3. After the pasta is cooked, drain and cool in cold water. Place the pasta in a bowl and add 3/4 cup dill vinegar juice and mix. Let stand for 5-10 minutes to allow the juices to soak into the cake. Then pour the water.
  4. Add mayonnaise and sour sauce and the rest of the dolt juice (you can reduce the amount of juice if you want). Add all other ingredients except the cheddar and mix well. Refrigerate for 30 to 45 minutes.
  5. When ready to serve, add the cheddar cheese and stir to serve. (The cheddar will soften as it goes into the salad, so add as much as you plan to eat and save the rest without the cheese for later.) Enjoy!

The small steps you take to prepare balanced meals for your family can mean more than giant leaps. Before you know it, you may find that you have more energy and a better sense of health than you thought before you changed your eating habits. But if that's not enough motivation, you can always look at the reasons why you buy new clothes when you go down a size or two.

So here's what surrounds this particular dish. Steps to make a quick pickled macaroni salad. Thank you so much for reading. I'm sure you can make it at home. There will be more interesting recipes made at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!

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