Steps to Make Favorite Chicken Salad With Thai Dressing

Hi everyone, this is Drew, welcome to our recipe page. Today we will prepare an unusual dish - an easy way to quickly make a chicken salad with Thai sauce. This is one of my favorites. Now I'm going to make it a little bit unique. It will be really tasty.

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The taste of Thai chicken salad is influenced by the quality of the ingredients, the choice of fresh ingredients, the skill with which the dishes are cut, the way they are cooked and served. If you want to make a delicious chicken salad with Thai sauce at home, then you shouldn't worry, because if you already have this technique, then this dish can be used as a luxurious treat.

The number of servings that can be served to make Thai Chicken Salad is 2 people. So make sure this portion is enough to feed you and your beloved family.

Additionally, the Thai dressing chicken salad preparation time is estimated to be around 25 minutes.

To start this recipe, we need to prepare some ingredients. You can make Thai Chicken Salad in 18 ingredients and 6 steps. Here's how to cook it.

I did it for my husband, he loved it! 😘😘😘 (We also tried to eat less to lose weight).

Ingredients and Spices Needed to Make Thai Chicken Salad:

1. Amount of energy:
2. 3 heads of romaine lettuce
3. 1/2 red cabbage
4. 2 oranges
5. 2 skinless chicken breasts
6. 1 tablespoon of oil
7. salt to garlic
8. White pepper
9. 1/3 cup (or your choice) of toasted walnuts
11. Thai sauce ingredients:
12. 1 tablespoon of fish sauce
13. 2 tablespoons of lemon juice
14. 2 teaspoons of sugar
15. 2 shawls, thinly sliced
16. 1 clove of garlic
17. 1 red pepper, chopped
18. 1/2 inch of grated ginger

Chicken Salad with Thai Sauce: Instructions

1. Combine all the ingredients for the Thai sauce in a bowl, shake well and set aside.
2. Wash, peel and cut all the vegetables, including oranges. Suspense.
3. Prepare the chicken by marinating it with garlic, salt, pepper, or spices of your choice and let it rest for 15 minutes.
4. Prepare a non-stick pan and add about 1 tablespoon of oil. Fry the chicken breasts on each side for about 3 minutes or until golden brown and continue to bake in the oven at 190 ° C for about 10 minutes. Turn the chicken breasts after 5 minutes.
5. Prepare a salad bowl, add the toasted vegetables, oranges and nuts and mix well with the sauce.
6. Arrange the salad on a plate and place the minced chicken breast on top. Drizzle with the sauce and serve.

While this is by no means the end, the complete guide to cooking quick and easy meals provides some great food for thought. We hope your creativity will shine and you will be able to cook great meals for your family without resorting to time-consuming cooking.

End of this special meal. A step by step guide to making a quick homemade chicken salad with Thai dressing. Thank you very much for your time. I'm sure you can do this at home. More interesting homemade recipes on the way. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!