Step-by-Step Guide to Prepare Quick Avocado Chicken Potato Salad

Hello everyone, it's me Dan again and welcome to my recipe page. Today we will prepare a signature dish, a recipe for potato salad with chicken and avocado. This is one of my favorite gourmet recipes. I'll make it a little salty this time. It will be very tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child on the planet. In fact, people have made learning to cook a priority in their lives. This means that we often eat ready meals and canned mixes instead of trying to prepare healthy meals for family and personal enjoyment.

Preparing healthy meals is often difficult because many of us don't need to spend time planning and preparing meals that our family members won't eat. At the same time, we need our families to be healthy, so we feel compelled to find new and better ways to cook the balanced meals we love (and sadly, in some cases, despise) as a family.

For starters, not all good dishes require a real kitchen. Some will require the use of this microwave while others will need to be cooked or pre-cooked and reheated. The options are virtually endless once you understand the creative concept that really needs to be in place. You should also find that some of these concepts are so simple that you'll wonder why the hell you never thought of them. I sure hope some of these thoughts become prominent in your home.

Many factors affect the taste of potato salad with chicken and avocado: from the type of ingredients to the choice of fresh ingredients, from the possibility of cutting the dish to the way they are prepared and served. Don't worry if you want to make delicious chicken avocado potato salad at home, because if you already know the trick, this dish can be used as an amazing signature treat.

As for the number of servings for which you can prepare potato salad with chicken and avocado, it is equal to 4 servings. So make sure that this service is enough for you and your beloved family.

Also, the time needed to prepare the avocado, potato and chicken salad is estimated to be about 15 minutes.

To start this recipe we need to prepare some ingredients. You can make Chicken Avocado Potato Salad with 10 ingredients and 7 steps. Here's how you can achieve it.

I love a good potato salad with chicken nuggets, but I wanted to be healthier by removing the eggs and using less or no mayo. I thought avocado might be a good substitute. The result? The most creamy, delicious and healthy potato salad! :) Try it! Great as a salad, on its own or with crackers.

Ingredients and spices that should be ready to prepare potato salad with chicken and avocado:

1. 1 piece roast chicken, cut into quarters
2. 1 package of new potatoes, boiled or regular
3. 15-20 g of avocado pulp
4. 30 g of sweet sauce from the brine
5. 1 small red onion, chopped
6. 1 celery stalk, chopped (only if you're eating the salad straight away)
7. 1 bunch fresh basil leaves (only if you're eating the salad right away)
8. 1-2 pieces of green chili pepper
9. Salt to taste
10. 1 drop of mayonnaise (optional)

Instructions for cooking potato salad with chicken and avocado

1. Cut the chicken fillet into thick strips with scissors or your fingers. I cooked the Lean Mean George Foreman on the grill where no oil is required and the oil drips. Grind what is there without using oil. Spray well and try to baste the marinade over the chicken occasionally to keep it juicy and juicy. I used Select All Purpose Sauce (Moroccan is also good with grilled chicken), lemon, Maggi Savor or Knorr sauce, salt and chili powder (2 hours or more) as the marinade.
2. Cut boiled (salted) potatoes into quarters or small pieces.
3. In a bowl, combine the chopped onion, celery, basil (leave out if you plan to refrigerate and eat gradually over several days, or just add fresh each day before serving), pickles, and chicken.
4. Add avocado (3/4). I used a teaspoon and carefully shaved the pulp from the skin/shell. My avocados were ripe and soft enough to be perfect (pasta). Mixing the ingredients in a bowl was easy. Taste because your chicken sauce may have enough salt, if not, add a pinch. Try again, remember you added salt to the potatoes so don't add too much. This is what it should look like. It's delicious without potatoes.
5. When the taste is good, add potatoes. Stir to coat all parts. Taste. Check if you have seasoned the salad well. If not, fill with remaining avocado. Then sprinkle with mayonnaise to taste. Top with mayonnaise and avocado, and top with potato salad. This is only done if you think your salad needs some extra dressing. It depends on how many potatoes you used.
6. Cover and refrigerate. I like it better cold before serving. Serve with bread, cookies, as a snack or as a side dish to the main course. I think it goes well with meat dishes without sauce. The finished product at the end, with well-seasoned potatoes (not raw and not liquid). Decorate the top as desired.
7. Served on lettuce

Even if it's not finished, this whole guide to quick and easy meals is food for thought. The harsh reality is that it will get your creative juices flowing, so you can make delicious dinners for your family without overdoing it in the process.

Then you've got this incredible recipe for quick avocado chicken salad with potatoes. Thank you very much for reading. I'm sure you can make it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!