Step-by-Step Guide to Make Any-night-of-the-week Fattush Salad *Vegan

Hello everyone, have a nice day today. Today we are going to make a special dish with a step-by-step guide to making a quick vegetable fattoush salad. This is one of my favorite qualities. Now I'm going to make it a little sweeter. It will be very sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a wooden spoon and all the trimmings. There are many lessons to learn on your way to becoming a celebrity chef and there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start if you understand how to cook a new dish like Chinese, Indian, Thai or Indian food.

The same is true for lunch when we often turn to boxes of soup, boxes of macaroni and cheese, or other similar products rather than our creative efforts at making quick, easy but delicious lunches. In this guide you can find a lot of ideas and we hope that these ideas will allow you to not only get a great start to finish the R-UT lunch we all want to discover for ourselves all the time, but also to try new things on our own. You are. You have. .

First, you need to understand what the different terms you'll find in the recipes mean. There are many new and sometimes unusual words that you will find in popular recipes. These words can indicate recipe failure or gaps in success. You have to find a way to find good sections in every comprehensive cookbook that explain the different definitions of foreign words. If you're not quite sure what "folding the egg" means, you're definitely better off looking for it.

Many factors influence the quality of the fat* in vegetable salads, from the type of ingredients, then the choice of fresh ingredients, and the ability to decide how the dish is prepared and served. Sweet Vegetarian Fattoush Salad Don't worry if you want to make it at home, because once you know the technique, this dish can make a great signature dish.

* The recommended amount for preparing a vegetable fattoush salad is 4 times. So make sure this unit is good enough to serve you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can cook Fattush* a vegetarian salad using 14 ingredients and 6 steps. Here's how to cook it.

Vegetarian Fattoush * Ingredients and spices for preparing salads

1. 3/4 iceberg lettuce
2. 4 percussion
3. 5 radishes
4. 5 tomatoes
5. 1 red onion (finely chopped)
6. 1 garlic clove (finely chopped)
7. 100g spinach (optional)
8. 100 grams of green leaves
9. 1 tablespoon grated mint
10. 4 tablespoons lemon juice
11. Pomegranate molasses 3 tablespoons
12. salt 1 teaspoon
13. 4 tablespoons olive oil
14. Two slices of Lebanese bread

Fattoush * Steps to prepare a vegetable salad

1. Wash all the vegetables, peel the cucumber and radish, leaving the peel on them.
2. Put the cucumber and radish slices in a salad bowl.
3. Cut tomatoes and lettuce smaller than regular lettuce. Put it in a salad bowl. Add finely chopped garlic, onion, mint leaves, spinach and mint flakes and mix well.
4. Add salt, lemon juice, olive oil and pomegranate molasses and mix well.
5. Lebanese bread is boiled, microwaved or heated on the stovetop to dry, crushed and mixed with salads.
6. Ready to have fun.

In addition, as your experience and confidence grow, you will progress further as you navigate and adapt food according to your personal preferences. If you want more or less ingredients or a spicier recipe, you can make a few simple changes to make it happen. Simply put, you will start creating your own personalized recipe in time. This is something you don't learn when it comes to basic cooking skills for beginners, but if you don't practice these basic cooking skills, you will never learn.

Then conclude with a special recipe on how to make an instant vegan fattoush salad*. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting home recipes along the way. Thanks again for reading, don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Let's cook!