Simple Way to Prepare Favorite Chicken Gravy and Potato Paratha with Raita and Salad

Hi everyone, I'm Dan again and welcome to our recipe site. Today I show you how to make a special dish, super quick homemade chicken broth and potato paratha with raita and salad. One of my favourites. I'll make it a little bit special this time. It will be very nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a person who was born with a wooden spoon. There is a lot to learn to become a productive cook and there is always room for improvement. Not only can you start with the basics of cooking, but when you learn how to cook a new cuisine such as Chinese, Indian, Thai or Indian cuisine, you will have to start almost all over again.

The same goes for dinner, where we usually add soup or a box of macaroni and cheese or something like that as opposed to our creative efforts to create a quick and easy yet delicious meal. You can see a lot of ideas in this article and we hope these ideas will not only give you a fantastic start to finish that dinner we all seek at one time or another, but also give you something new to try. things in themselves.

Another good tip when it comes to cooking basics is to try simpler recipes for a while and then expand your horizons to more complex recipes. Most of the recipes will have little notes on the difficulty level and you can read the recipe and see if you want to make it or if you are sure you can make it. Remember, Rome wasn't built in time and it will take time to develop a solid "repertoire" of recipes that will work for your meal planning.

From chicken and potato sauce to paratha with raita and salad, the type of ingredients, the choice of fresh ingredients, the ability to cut food, the ability to prepare and cook it, has a great impact on the quality of taste. . If you want to make a delicious homemade chicken and potato paratha gravy with raita and salad, don't worry because if you already know this trick, this dish can be used as an extraordinary dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make chicken and potato paratha gravy with raita and salad using 38 ingredients and 14 steps. How to cook it.

This recipe is perfect for my family's winter evenings. This is for the spice lovers. I hope you like them all🍳.

Ingredients and Toppings for Chicken and Potato Paratha Sauce with Raita and Salad:

1. Ingredients for the chicken casserole
2. 1 whole chicken
3. 1 tablespoon of ginger paste
4. 1 tablespoon of garlic paste
5. 1 tablespoon of salt
6. 5 tablespoons of soy sauce
7. 2 cups of tomato sauce
8. 1 tablespoon of cumin powder
9. 1 tablespoon of coriander powder
10. Lemon juice
11. 1 tablespoon of chili powder
12. 3 tablespoons of spice mix
13. 1/2 cup of sour cottage cheese
14. 3 cups of water
15. 2 tablespoons of oil
16. Paratha potatoes (Paratha potato)
17. 8 boiled potatoes
18. 8 cups of flour
19. 3/4 clove of garlic (finely chopped)
20. 2/3 onion (finely chopped)
21. 1 teaspoon of minced garlic
22. 1 cup chopped cilantro
23. 4 tablespoons of mustard oil
24. salt:
25. Chopped green pepper
26. Mixed spices
27. Coriander powder
28. Cumin powder
29. Wright
30. 1 cup of sour cottage cheese
31. 1 teaspoon of salt
32. 1 teaspoon of black pepper
33. 1 tablespoon of sugar
34. Salad 🥗
35. 1 onion
36. 2 tomatoes
37. Taste
38. Salt to taste

Instructions for making Paratha Chicken and Potato Sauce with Raita and salad

1. Cut the chicken into quarters. Marinate for an hour with garlic ginger paste, salt, soy sauce, tomato sauce, cumin powder, coriander powder, chili powder, mixed spices, lemon juice, and water.
2. Put the oil on low heat and put the chicken pieces in a saucepan and add half of the marinade water. Cook them over low heat for 15 minutes. After 15 minutes, add the rest of the water and cook the other side of the chicken for 15 minutes. I cooked it over low heat so that the sauce remains. When the chicken is cooked and the sauce has thickened, remove the chicken from the pan. Add a tablespoon of cornmeal to half a glass of water and mix to thicken the sauce.
3. Cut the potatoes and cut them in half. Fry them. Salt and pepper. Add the fried potatoes to the thick chicken sauce. Add the chicken on top.
4. Add the mustard oil over low heat. Fry the chopped onion for one minute. Add the finely chopped garlic, ginger, coriander, salt and spices.
5. Cook for 2 to 3 minutes.
6. Mash the boiled potatoes and add them to the onion mixture.
7. Prepare a flour mixture by first adding a little water. Don't pour too much water at once. mix and add a little oil. break them into balls.
8. Roll into small circles and add the potato filling
9. 
10. Roll them into circles
11. Put in a hot pan. Apply the oil when it turns brown. Turn it over and do the same until both sides are golden brown.
12. To make raita, add 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of black pepper to a cup of curd. You can also add chopped cucumber. Mix them well. You can add raita to garnish the sautéed potatoes.
13. Finely chop the onion, tomato and cilantro. Add the salt and mix.
14. Serve hot. And have fun 😊

While this isn't the ultimate guide to making a quick and easy dinner, it's good food for thought. We hope this gets your creative juices flowing so you can make a delicious dinner for your family without too much cooking.

So this concludes this exceptional dish, an easy way to make your favorite Chicken and Potato Paratha with Raita and salad. Thank you very much for your time. I'm sure you will find it at home. Recipes for the most interesting dishes will be prepared at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.