Simple Way to Make Quick Green Chicken Salad
Hello everyone, I hope you are having a good day today. Today we will prepare a signature dish, a recipe for green salad with chicken. One of my favorites. This time I'm going to make it a little unique. It will smell and look delicious.
Let's face it, cooking isn't just a priority in the life of every man, woman or child on this planet. In fact, many people have made cooking a priority in their lives. This means that people often eat processed foods and prepackaged mixes instead of spending time preparing healthy meals for their family and personal enjoyment.
It's the same with lunch, where instead of putting our creative efforts into making a simple but delicious quick lunch, we put something in your soup can or even your box of macaroni and cheese or something. You'll find a lot of thoughts in this report, and I hope these ideas help you not only start and finish a dream that we all fall into at some point, but also try something new yourself.
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Many factors affect the quality of a green chicken salad, from the type of ingredients to the choice of fresh ingredients, the way the food is prepared and served. Do not worry if you want to prepare a delicious green salad with chicken at home, because if you already know the trick, this dish can be used as a beautiful dessert.
The number of portions that can be prepared for the preparation of green salad with chicken is 4 portions. So make sure this portion is enough for you and your beloved family.
To start this recipe we need to prepare some ingredients. You can make a green chicken salad with 10 ingredients and 7 steps. Here's how you prepare it.
I wanted something cold for dinner today. I thought chicken salad, yes! I'm also a bit obsessed with pita bread right now. So I love anything that goes into a pita! I called it Green Chicken Salad because most of the ingredients are green. This fresh chicken salad has a light acidity and a crunchy texture!
Ingredients and spices for making green salad with chicken:
- About 1 pound of skinless, boneless chicken thighs
- Bib salad
- 1/2 small onion
- 1 large celery stalk (a stalk...that's what they say, right?)
- 15-20 green grapes, cut into quarters
- 1/4 walnut or diced
- 1/4 cup of Duke's mayonnaise
- 1 tablespoon of vinegar
- salt and pepper to taste
- Seasoning with water - salt, onion powder, garlic powder
Instructions for cooking green chicken salad
- Bring a pot of water to a boil to cover 1 pound of chicken. Adjust the water with salt, onion and garlic powder.
- When the water boils, add fresh (thawed) raw chicken. Bake for 20 minutes or until they are pink.
- Meanwhile, grind the ingredients; Onions, celery and walnuts. A quarter of grapes. Place everything in a large bowl.
- When the chicken is done; Drain the water, cut into cubes and add to the rest of the ingredients and mix.
- Add 1/4 tsp. Mayonnaise, 1 tablespoon of vinegar, salt and pepper to taste. Mix it all together!
- We put it in the refrigerator to bake for at least 30 minutes.
- When you're done, take it out and serve on your favorite bread, pita or crackers! 🍞🐔💚
While this is by no means the end all, the whole quick and easy dinner guide is great food for thought. It is expected to get your creative juices flowing, allowing you to prepare delicious dinners for your family without much cooking practice.
This completes the incredible step-by-step instructions for preparing the popular green chicken salad. Thank you for your time. I'm sure you can make it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Cook boldly!