Recipe of Award-winning Mediterranean Quinoa Salad

Hello everyone, I hope you are having a great day today. Today I will show you one of the ways to make a very special dish - a super quick Mediterranean salad recipe at home with quinoa. One of my favorites. For myself, I do it a little differently. It smells and looks beautiful.

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The quality of the taste of Mediterranean quinoa salad is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish to the way of preparation and serving. If you want to prepare a delicious Mediterranean quinoa salad at home, do not worry, because if you know how, this dish can be a wonderful dish.

To start this recipe, first we need to prepare some ingredients. You can make a Mediterranean Quinoa Salad with 20 ingredients and 5 steps. Here's how to cook it.

This is the mix I've been looking for. Light Mediterranean Quinoa, Lentil and Canelli Bean Salad with Greek Vinaigrette Dressing.

Ingredients and seasonings you will need to make a Mediterranean quinoa salad:

1. 2 cups of quinoa
2. 2 cans low-sodium chicken broth
3. 1 cup of dried lentils
4. 1 can of low-sodium chicken broth
5. 1 cannelli beans, washed and drained
6. 1 tin of black olives
7. 1 vine tomato, cut in half
8. 1 large onion, chopped
9. 2 chopped bell peppers
10. 1 teaspoon of garlic powder
11. 2 teaspoons of basil
12. 1 teaspoon of salt
13. 1 teaspoon paprika
14. 1 tablespoon of oregano
15. 1 teaspoon of sugar
16. 2 tablespoons of red wine vinegar
17. 1 lemon juice
18. 2 tablespoons of water
19. 1 teaspoon Dijon mustard
20. 1 cup extra virgin olive oil

Mediterranean Quinoa Salad Instructions

1. Bring the quinoa and chicken to the boil, then cover and simmer for 20 minutes. Keep to cool.
2. Bring the lentils and chicken to a boil, partially cover and reduce the heat. Cook for 30 minutes or until soft. Keep to cool.
3. In a large bowl, combine the quinoa, lentils, canelli beans, cherry tomatoes, olives, onion and pepper.
4. For the dressing: Add garlic powder, basil, salt, pepper, oregano, sugar, red wine vinegar, water and Dijon mustard to a blender. On low speed, gradually add olive oil until combined.
5. Pour the vinaigrette over the quinoa mixture and mix well.

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So here we end with this unique step-by-step guide to making a quick Mediterranean Quinoa Salad. Thank you so much for reading. I'm sure you can do it at home. There will be interesting recipes for home cooking along the way. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!