Steps to Make Ultimate Japanese Vegan → Kinpira Gobo / Burdock salad
Hello everyone, this Jim, welcome to our recipe site. Today I will show you how to prepare one dish, the perfect Japanese vegan recipe → Kinpira Gobo / Burdock Salad. He is one of my favorites. I'm going to make it a little unique for me. It will be really tasty.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and everything. To become a productive leader, there is a lot to learn, and, of course, there is room to grow. Not only will you have to start with the basics of cooking, but you will have to start all over again when you learn how to cook new cuisines such as Chinese, Chinese, Thai or Indian dishes.
The same goes for our lunch box, where we usually resort to your soup box, or even a box of scissors and cheese, or something like that, instead of putting our creative efforts into cooking food quickly and easy but delicious. You will see a lot of ideas in this article, and we hope that these ideas will not only help you get a great start to finish the R-UT dinner we met sooner or later, but also try new things for you. own account.
The good news is that once you learn the basics of cooking, you probably won't have to learn them again. This usually means that you can always develop and expand your culinary skills. As you discover new recipes and improve your culinary skills and talents, you'll find that making your own food from scratch is far more rewarding than making packaged meals from regional supermarket shelves.
The palatability of Japanese Vegan Salad → Kinpira Gobo / Burdock is greatly influenced by the type of ingredients, the choice of fresh ingredients, the skill of slicing, preparing and serving dishes. If you want to make a delicious Japanese vegan salad → Kinpira Gobo / Burdock at home, don't worry, because if you already know the trick, this dish can be used as an amazing special gift.
To start this special recipe, we first need to prepare a few ingredients. You can make Vegan Japanese → Kinpira Gobo / Burdock Salad with 10 Ingredients and 6 Steps. How do you prepare it?
Stay home so let's cook in your kitchen guys! I will share my professional Japanese recipe for this opportunity. Cook to your heart's content!!
Ingredients and spices for the transition to Japanese vegan cuisine → Kinpira Gobo / Burdock Salad:
- 1 doula
- 50 g carrots
- 1 red pepper
- (spices)
- 1 tablespoon sugar
- 1 tablespoon sweet sake
- 1 tablespoon cooked sake
- 1.5 tablespoons soy sauce
- 1 teaspoon sesame oil
- some white sesame
Japanese vegan → Steps for making gobo/burdock kinpir salad
- Wash burdock and carrots under running water and a brush. It is better if the ratio of burdock and carrots is 3 to 1.
- Cut the burdock and carrots into strips, cut the red pitted pepper. In my cooking video, I will show you how to cut burdock to distinguish its texture.
- Soak burdock in a bowl of water for 5 minutes (to remove foam), then strain.
- Pour a little canola oil into a saucepan, add red pepper over low heat until hot. Bring to high heat and add burdock and carrots.
- When the burdock is cooked, add spices, except for sesame oil, and continue heating until the sauce flows. When the sauce is ready, pour the sesame oil over it and wait 5 seconds, then turn off the heat. Throw in some sesame seeds and you're done.
- You can watch this cooking video →「Burdock Coozy Life」on my YouTube channel! Have fun guys.
The small steps you take towards the goal of making a balanced meal for your family are more important than any big step. Before you know it, you'll see that everyone has more energy and better health than they ever imagined before changing their eating habits. But if that motivation isn't enough, you can look for an excuse to go for new clothes by going down a size or two.
Therefore, it will end with exceptional food. How to Make Homemade Vegan Japanese Salad → Kinpira Gobo / Burdock Salad. Thank you for your time. You will definitely do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Come cook!