Steps to Make Homemade Jollof rice with salad, pepper kpomo and fried chicken

Hello everyone, I hope you are having a wonderful day today. Today I will show you how to make a different dish, step by step instructions for making homemade jolof rice salad with bell pepper and fried chicken. One of my favorite recipes. This time I'm going to have fun. It will smell and look delicious.

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The taste of jollof rice is greatly influenced by the quality of the salad, the compote of pepper, the fried chicken, the type of ingredients, then the choice of fresh ingredients, the possibility of cutting to the method of preparation and presentation of the dishes . . If you want to cook jolof rice salad, stewed peppers and fried chicken at home, don't worry, because if you already know this trick, this dish can serve as an unusual special dish.

To start this recipe, you must first prepare a few ingredients. Jolof can be eaten with rice salad, pepper and fried chicken, using 20 ingredients - 6 steps. You can achieve it.

My jolof is not an ordinary jolof, he is unique 🤗🤗🤗

Ingredients Jollof rice salad, peppers and spices that you can prepare with fried chicken.

1. 1 kg of rice
2. 8 medium fresh tomatoes
3. 1/2 quarter of a dried bell pepper
4. 4 fresh red peppers
5. 4 fresh green peppers
6. 1 packet of peas
7. 2 large onion balls
8. 2 medium sized onions
9. Maggi 4 Flavor Block
10. Wide range
11. Salt:
12. time:
13. curry powder
14. i am full of chicken
15. Kpomo (cowhide)
16. for the salads
17. cool
18. 2 root sticks
19. medium cucumber (optional)
20. Mayonnaise

Instructions for cooking jolof rice with salad, kpomo peppers and fried chicken

1. I chopped or sliced ​​my red-green pepper and onion first, I also chopped the compound, then I mixed fresh tomatoes with my fresh Bulgarian red pepper.
2. Then finely chop, wash my chicken, add the finely chopped component, then add my spices, onion, add a little water, then put on the fire until the chicken is cooked and softened.
3. Then I pre-cook the rice, wash it and fry my chicken in sunflower oil (on medium heat) so that when everything is ready I fry the tomato puree, then add the broth և a little of spice, a little salt, when ready. Add the boiled rice and cook for around 20-30 minutes, depending on your plate
4. When the water starts to dry, I add peas from my green-red pepper և it happens when all the water dries up, I mix it with a wooden spoon և if the knot is ready.
5. I put some oil on the kpomo in the pan and add finely chopped onion և ակում mixed pepper to the pan. Then I add the compote already cooked, the curry, the spices, the salt, then I fry for about 2/3 minutes, my pepper compote is ready.
6. For my salad, I washed the cabbage, carrots and cucumbers, then rubbed the cabbage and carrots, put them on a clean plate, added my salad cream and voila .

Also, as your experience and beliefs grow and evolve, you will find that you become more and more improvisational in adapting recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make the recipe a bit more or less spicy, you can make a few simple tweaks along the way. You just need to be more discriminating in helping others. And that's something you won't learn in principle if it's related to basic cooking skills for beginners, but if you don't master these simple cooking skills, you'll never learn.

So, end of this special recipe Speedy Jollof rice dish with salad, stewed pepper and fried chicken. Thanks for the reading. I'm sure you will do it at home. There will be more interesting recipes to eat on the way home. Don't forget to bookmark this page in your browser և Share it with your family, colleagues and friends. Thanks again for reading. Go cook.