Steps to Make Any-night-of-the-week German Cucumber Salad (Gurkensalat)

Hello everyone, I wish you a good day today. Today I will show you how to make a very special dish, a quick German-style cucumber salad recipe. This is one of my favorites. For me, I will make it a little spicy. It will smell and look delicious.

When it comes to cooking, it is important to remember that it all starts somewhere. I do not know anyone who was born and blessed with a wooden cooking spoon. There is a lot to learn to become a productive chef, and there is clearly room to grow. Not only do you have to start with the basics when cooking, but you also have to start from scratch when learning how to cook a new dish like Chinese, Thai or Indian cuisine.

This usually means that at some point in your cooking cycle, there is likely to be someone better and / or worse at cooking than you. Take advantage of this because the most effective thing is to cook on a bad day. There are many people who cook for different reasons. Some cook to eat and live, while others cook only because they sincerely enjoy the process of consumption. Some cook when they are emotionally upset, others cook when they are upset. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Get it with a sandwich with different types of bread. Believe it or not, my kids love to try new things. This is an unusual quality and I am very grateful for it. Believe me, I understand very well how happy I am. Currently, his favorite sandwich is Hawaii Sweet Roll. We put meat, cheese, mustard and pickles like bread, and he rejoiced. You can simulate this in your bakery for a few minutes for a rare sandwich starter. The culinary part is minimal and you do not need deep knowledge to prepare or enjoy this simple appetizer. Other great baking concepts include bacon and cheese croissants or chicken salad, taco pita (another favorite in our house) along with panini (this works especially well if you have a George Foreman grill or panini press).

Many things affect the taste of German cucumber salad: the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. Do not worry if you want to make a delicious German salad with cucumber at home, because if you already know the trick, then this dish can be used as a special dessert.

The number of servings that can be served with German-style cucumber salad is 6, so make sure this serving is enough for you and your loving family.

To start this recipe, we first need to prepare some ingredients. Cucumber salad can be made with 13 ingredients and 6 steps. Here you are.

A German dish or salad often overlooked, it goes well with most German dishes. Side dishes also go well with grilled meats, especially sausages and chicken. They are especially popular when sweets are in the harvest / horticulture season, but shoppers should also consider year-round enjoyment.

Ingredients and spices for cucumber salad:

1. 2 large cucumbers, peeled and cut into thin slices
2. 1/2 small sweet or white onion, cut very thin
3. a pinch of salt
4. 1/4 cup water
5. 2 tablespoons. Light oil (or olive oil)
6. 3 tablespoons. Uthull molle
7. 2 tablespoons. sugar
8. 2 tablespoons. sour cream
9. 1 pinch of pepper
10. 1/4 cup finely chopped fresh dill
11. 1 teaspoon. dried onions
12. 1 teaspoon. dried parsley
13. 1 teaspoon. Fresh lemon juice

German gurkensalat (cucumber salad).

1. Peel a squash, grate it and squeeze the juice until it is translucent. Place in a bowl and sprinkle with as little salt as possible. This removes moisture.
2. Cut thinly and cut the onion in half. Place them in a bowl on top of the cucumber slices. Leave for 30 minutes.
3. In a small measuring cup (1 cm), mix the water, oil, apple cider vinegar and sugar until dissolved. Add sour cream and pepper and mix well.
4. Enjoy a balance between sweet and bitter flavors and adjust accordingly. Add fresh dill, green onion, parsley and lemon juice and mix well. stand aside
5. Gently squeeze the excess water from the cola slices and drain the liquid. Pour the sauce over the slices, fold several times and store in the refrigerator. Fold again after 2-3 hours.
6. After an hour, drain the liquid from the bowl into a measuring cup and enjoy to get the right balance. Enjoy and toss over salad. Serve slightly cooler than room temperature or cold.

In addition, you will find that as you gain experience and self-confidence, you will improvise more and more, adjusting and adjusting your diet according to your personal preferences. Whether you prefer more or less ingredients, or want to create a more spicy or spicy recipe, you can make simple changes to achieve this goal. In other words, you start preparing your meals on time. What you do not need to learn when it comes to basic cooking skills, but you will never learn it if you do not have these basic cooking skills.

Here is a great recipe for your favorite German cucumber salad. Thank you for reading. I'm sure you can do it at home. The following homemade recipes will have interesting products. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!