'/> Step-by-Step Guide to Make Speedy Instant pot Potato Salad - Tannin

Step-by-Step Guide to Make Speedy Instant pot Potato Salad

Quick Potato Salad

Hello everyone John, welcome to our cooking guide page. Today we are preparing a special dish, the step of preparing the ultimate instant potato salad. This is one of my favorites. I made it a little sweeter this time. It looks fragrant and sweet.

When it comes to cooking healthy meals for our family, there is always some difference of opinion between places. The good news is that healthy recipes exist, but the nature of healthy recipes remains largely hidden. What you do not know in this situation should not really harm your life (except allergies, no discount).

Healthy cooking can be difficult because many people do not want to take the time to prepare and plan meals that our families do not want to eat. At the same time, we want to take care of the health of our own families so that we (and unfortunately in some cases) can only cook healthy cooked and cooked meals for our families.

Enjoy sandwiches with different types of bread. Believe it or not, my kids love trying new ideas. This is unusual behavior, for which I am very grateful. Believe me I know very well how blessed I am. Although I'm younger, there's a little problem with thick or dirty bread. Hawaiian sweets have become his favorite sandwich choice. We put beef, mustard, cheese and vinegar in a sandwich and he was very pleased. You can repeat this over-the-top sandwich in your toaster for two minutes. The kitchen is very small and you do not have to have a complete knowledge of everything to set it up or enjoy it.

Many things directly affect the quality of pot potato salad, from the type of ingredients, to the choice of fresh vegetables, to the preparation, to the slicing. Quick Potatoes If you want to cook a delicious potato salad at home, do not worry, because if you know the recipe, this dish can be turned into an unusual specialty.

To get started with this recipe, we first need to prepare a few portions. You get a quick potato salad with 13 ingredients and 8 steps. Here's how to do it.

Ingredients and seasonings Quickly prepare a potato salad.

  1. 3 pounds of red baby potatoes, peeled, 1 inch diced
  2. 4 eggs
  3. 1 cup water
  4. 2 cups mayonnaise
  5. 2 cups celery
  6. 2/3 cup spring onions, most of the top is green, chopped
  7. 2 teaspoons mustard
  8. 1/2 teaspoon celery seeds
  9. 1 teaspoon salt
  10. 1/2 teaspoon salt
  11. 2 teaspoons sugar
  12. 1/2 teaspoon black pepper
  13. 4 tablespoons white vinegar

Quick steps to make potato salad

  1. Wash potatoes, peel and cut into 1 cm pieces
  2. Pour 1 cup of water into the saucepan and place in the steamer. Add the mashed potatoes and place the eggs on top of the potatoes, cover, cover tightly and grease for 8 minutes.
  3. Let steam off quickly. Allow the potatoes to cool completely. Place the eggs in the ice water for 5 minutes. Peel and grate the pumpkin and squeeze the juice.
  4. Mix remaining ingredients in a medium-sized bowl. Add frozen scrambled egg.
  5. Take my mother's advice ...
  6. Place the potatoes in a large bowl and then bake. Stir gently until all the potatoes are covered.
  7. Let the potato salad cool in the fridge overnight
  8. Mom's suggestion is to cook this potato salad at 22:00 because this is my first time making it and if the potatoes are not frozen I want to make the salad dressing but separate it from the hot potatoes. Keep both in the fridge overnight and mix in the morning. It is still melted and delicious for lunch. 3

While this is by no means the end of the story, it is good food for the mind. But the truth is, you can cook a delicious lunch for your family without practicing to cook the most extraordinary food, because it will pour your own creative juices.

So this easy recipe contains the ultimate instant potato salad. Thank you for your time. I'm sure you can do it at home. There will be more delicious food in home recipes. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!

Tags:
Recipe
Link copied to clipboard.