Simple Way to Prepare Homemade Koshimbir - Indian style carrot salad

Hello everyone, I hope you have had a nice day. Today we will prepare a signature dish every night, Koshimbi recipe - salad with Indian carrots. This is one of my favorites. Now I'm going to make it a little bit unique. It will be delicious.

When cooking, it is very important to remember that it all starts somewhere. I don't know anyone who has finished with a wooden cooking spoon. There is a lot to learn to be a productive chef and then there is room for improvement. When cooking you have to start from scratch, when you learn how to cook a new dish like Chinese, Indian, Thai or Indian food you have to start almost from scratch.

Healthy cooking can be difficult because most people don't want to waste time preparing and planning meals that our families won't eat. At the same time, we want to keep our families healthy, so we feel pressured to understand (and unfortunately, in some cases, ridicule) new ways of cooking balanced meals for families.

There are many magazines and recipe books that promote healthy cooking and eating habits. If you really like cooking, there is no shortage of recipes to find along the way. The good news is that no matter what you cook at home, you can include nutritious foods in your cooking routine.

Many things affect the quality of the salad's taste: Indian-style carrot salad, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut the dish into pieces, the way it is prepared and served. Don't worry if you want to make Koshibir - a delicious salad with Indian carrots - at home, as this dish can be a special treat if you know the technique.

To get started with this recipe, we need to prepare some ingredients. You can make Koshimbir - Indian Carrot Salad with 8 ingredients and 4 steps. How to cook it.

This dish is filled with all the flavors of chopped carrots, lemon flavors, a blend of spicy green peppers and toasted sesame seeds, and a rich almond flavor. You can eat it as a side dish or as a light and healthy lunch / dinner.

Ingredients and Spices for Making Koshimbi Carrot Salad - Indian Style:

1. 2 medium carrots
2. 1/2 tablespoon of oil
3. 1 tablespoon of sesame seeds
4. A pinch of mustard
5. salt
6. 1 green pepper
7. Lemon juice
8. Coriander (optional)

Steps to Prepare Koshimbi - Indian Style Carrot Salad

1. Finely chop the carrots. Chop the green peppers and mix them with the grated carrots. Sprinkle with salt and lemon juice to taste.
2. Heat the oil in a small saucepan, add the mustard. When all the seeds are present, turn off the heat and add the sesame seeds. Bake for a few seconds and pour in the mixture of chopped carrots.
3. Garnish with grated or grated coriander leaves.

You will also find that as you gain experience and confidence, you will see that the further you go and tailor the food to your personal preferences, the better. If you like more or less ingredients, or want to make a recipe more or less spicy, you can make simple changes to how you achieve this. In other words, you start preparing food on time. And it's something you may not initially learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.

So a summary of this wonderful dish. Koshimbi Recipe - Indian style carrot salad every night. Thanks for reading. I'm sure you can do this at home. There will be interesting gastronomic recipes to take home. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!