Simple Way to Prepare Homemade Hummus salad فته حمص
Hello everyone, good day. Today I'm going to show you how to cook a special dish - an easy way to quickly make hummus. This is one of my favorite recipes. I'll make myself something nice. It will be delicious.
When it comes to preparing healthy food for our family, some disagreements are inevitable. The good news is that there are recipes that are healthy, but the nutritional value of those recipes is a bit vague. However, what they don't know shouldn't jeopardize their path (except allergies, which should be ignored).
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Hummus salad has a strong influence on the quality of taste, starting from the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dish, the possibility of its preparation and serving. If you want to cook a wonderful salad with hummus, don't worry because once you learn this trick, he will be able to cook a special unconventional dish.
To get started with this recipe, you must first prepare a few ingredients. You can eat a hummus salad with 12 ingredients and 5 steps. Here's how to do it.
There are many ways to make it non-veg or add ground beef
Ingredients spices for hummus salad.
- Maybe chicken beans?
- 1/2 cup tahini
- 2 pieces crushed garlic
- Fresh Lemon Juice
- 1 teaspoon cumin
- 1/2 teaspoon salt and pepper
- There are 3 tablespoons of the best olive oil
- A glass of yogurt
- Ice
- 2 slices of flatbread
- pine nuts
- Butter:
Stages of preparing salad with hummus
- Flatbread can be sliced, fried or baked or freshly sliced, my favorite is baking
- Peregnoy. Boil a box of peas for 10 minutes, then using peas, for step 4 add 2 tablespoons of peas with water, add 1/2 tahini peas, 1/2 lemon garlic. salt and pepper juice Mix 4 cumin ice cubes to taste, make sure it's smooth
- Tahini Tahini Sauce. Mix the yogurt with the tahini salt and lemon juice and stir in 2 teaspoons of water until smooth.
- They started making salads. First soak the remaining peas in water, then add the tahini sauce, then mix the hummus, cheese with olive oil and paprika.
- If you like tasty meat, add it
Additionally, as you gain experience and confidence, you will find that you improvise more often when preparing recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that is more or less spicy, you can achieve this with simple modifications. In other words, over time you will start making your own recipes. And that's something you basically can't learn in terms of basic culinary skills, but you'll never know if you have those basic culinary skills.
So he will complement it for a unique treatment. Thanks for your time. I am sure you will cook at home. There will be more interesting dishes in home recipes. Don't forget to bookmark it in your browser, share with family and friends. Thanks again for reading. Keep cooking.