Simple Way to Prepare Homemade Buko Salad Coconut Cold Salad

Hello everyone, I hope you have a great day. Today I am going to show you how to make a homemade buko salad recipe with cold coconut salad. One of my favorite cooking recipes. This time I will make it a little salty. It would be very tasty.

When it comes to preparing healthy meals for your own family, it's clear that there are some disagreements within the position. The good news is that there are some very healthy recipes out there, but moderate healthy recipes are somewhat disguised. In such cases, what they don't know shouldn't hurt them (except allergies, which can't be ignored).

This usually means that at some point in your culinary cycle, someone else has the opportunity to cook better or worse than you. Rest assured, even the best of us have bad cooking days. There are many people who cook for a variety of reasons. Some cook to eat and survive, others simply cook because they really enjoy the whole process of cooking. Some people cook in times of trauma, others cook out of sheer monotony. Whatever your reason for cooking or understanding how to cook, you should always start with the basics.

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Many things affect the taste of a Buko Coconut Cold Salad, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the way they are prepared and served. If you want to prepare a delicious Buko salad at home, cold coconut salad, don't worry, because if you already know the technique, this dish can serve as a special delicacy.

To get started with this recipe, we need to prepare a few ingredients. You can make Cold Coconut Buko Salad with 16 ingredients and 6 steps. Here's how to do it.

For healthier alternatives you can use any favorite fruit and add sugar or honey instead of condensed milk. Ask Tapioca for the thickness of the recipe, I will use custard

Buko Coconut Cold Salad Ingredients and Spices:

1. 1 can of coconut milk
2. 2 glasses of milk
3. coconut chunks
4. 1/4 can of condensed milk
5. 2 tablespoons chia seeds
6. thick cut avocado
7. big sleeve
8. Banana
9. apples
10. Pineapple chunks
11. grated coconut
12. Gummy jelly according to my recipe (instead of Nata de Coco)
13. 2 tablespoons coarsely chopped toasted nuts and seeds
14. 1 teaspoon of cinnamon
15. Grapes
16. 2 tablespoons custard powder to thicken, usually topioca

Buko Salad Cooking Instructions Cold Coconut Salad

1. Soak chia seeds for an hour.
2. Cut into fruit shapes
3. Fry walnuts, remove 1/2, add 1 tsp honey, garnish, toast some shredded coconut to fill top of oven at 300 Fahrenheit for 8-10 minutes.
4. Beat the dessert cream for 2 minutes, after 5 minutes they will soften, then mix with the coconut milk and condensed milk.
5. Mix everything in a large container or make personalized mugs
6. Delicious

The small steps you take to prepare a balanced meal for your family are more important than any leap. Before you know it, you'll find there's more energy and a greater sense of overall well-being than you could have imagined before changing your eating habits. If that's not enough to lift your spirits, you can always find an excuse to buy new clothes by dropping a size two.

Thus ends this exceptional dish, a step-by-step guide to making the perfect Buko Salad with Cold Coconut Salad. Thanks a lot for your time. Sure you do it at home. The next homemade recipes will have several interesting dishes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!