Simple Way to Make Favorite 🐷Japanese cold pork shabu shabu salad🥗

Hello everyone, I'm the web, welcome to our cooking guide page. Today I will show you how to make a dish, an easy way to make it fast 🐷 Japanese cold pork shabu shabu salad. My favourite. For me, I do it a little differently. It will be very nice.

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Most "Japanese cold pork shabu shabu salad" affects the taste, starting with the type of dish, then choosing fresh ingredients, the way the food is prepared and served. Delicious Japanese Pork Shabu Shabu Salad🥗 Do not worry if you want to work from home because if you already know the technique, this dish can be served as a wonderful special dish.

Japanese Cold Pork Shabu Shabu Salad: No. 2 served. So make sure this room is enough to serve you and your loved one.

To start this recipe, we need to prepare some ingredients. You can cook Japanese cold pork shabu shabu salad using 4 ingredients and 8 steps. Here's how to cook it.

It is a popular diet food in Japan during the summer. I like it a lot.

Ingredients and spices to prepare 🐷 Shabu Shabu salad with Japanese cold pork

1. 200 g thinly sliced ​​pork 🐷
2. 1 tomato
3. 3 boiled eggs 6
4. Little salad

መመ Instructions for making Japanese cold pork shabu shabu salad

1. Wash the vegetables
2. For the salad tomatoes and boiled eggs and sliced ​​lettuce.
3. 1. Place on a plate
4. Grease the pork into thin slices. Once done, allow to cool with water and ice.
5. 4 Turn off the water.
6. 5. Dress 3.
7. You can serve the salad with any source you want. I recommend the ponzu infusion.
8. have fun!

While this may not be the end of the story, it can be a great way to mislead people. Hopefully this will help you create a great family lunch without overcooking.

So with this special dish you will end up with a step-by-step guide to super fast Japanese cold pork shabu shabu salad. Thanks so much for reading. I'm sure you can do it at home. There will be more fun dishes in home cooking. Do not forget to bookmark this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cook!