Recipe of Any-night-of-the-week Cantaloupe Summer Salad

Hey everyone Drew, welcome to our recipe page. Today I'm going to show you how to make an amazing dish, a step by step guide to a very quick homemade melon salad. This is one of my favorite recipes. I will make it special for myself. It will taste and smell good.

When cooking, remember that everyone starts somewhere. I don't know a single person born and made with a wooden spoon. There is a lot to learn to become an effective chef, and there is always room for improvement. When it comes to cooking, you shouldn't just start with the basics, you should start when you learn how to cook fresh foods like Chinese, Chinese, Thai or Indian dishes.

Instead of spending our creative time preparing a quick but simple meal, the same thing usually happens at dinner when we use a box of soup or even a box of macaroni, cheese or something similar. You've probably seen a lot of the ideas in this guide - we hope these ideas keep you from starting over and finishing your meal. Unless you try new things yourself.

The good news is that once you learn the basics of cooking, you don't have to learn them all over again. So you can always develop and improve your culinary skills. As you learn new recipes and hone your culinary skills and talents, you'll find that cooking from scratch is much healthier than making packaged foods off the shelves at your local grocery store.

The taste of a summer melon salad is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut, prepare and serve the dish. If you want to make a delicious summer melon salad at home, don't worry, because if you already know how to do it, you can use this dish as a fancy dish.

The number of servings for making summer melon salad is 4 servings. So make sure this passage is enough to serve you, your beloved family.

It is also estimated that the preparation time for a summer melon salad is about 20 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. With 13 ingredients, you can make a summer melon salad in 4 easy steps. Here's how to do it.

We are approaching the end of July. The weather in the Netherlands is going crazy. Today it's raining, the next day the sun and the heat don't just want to stay in the summer. Today was a rainy, rather hot and stuffy day, so salads were a reasonable choice. This is a beautiful, light և և delicious salad for a summer dinner. The grilled prosciutto I added to the grill was very refreshing. For the salad, I chose almonds, Parmesan cheese and a nice balsamic dressing. I hope you enjoy it!!

Ingredients ունք Spices for “Summer Melon” salad.

1. 2 cups spinach
2. 1 cup assorted green salads
3. 4 dried tomatoes, sliced
4. 4 pieces of melon
5. 5 pieces of ham
6. 1/2 cup parmesan cheese
7. 1/2 cup chopped almonds
8. Dress:
9. 1/3 cup olive oil
10. 3 tablespoons balsamic vinegar
11. 2 sun-dried tomatoes
12. 1/2 teaspoon honey
13. Salt:

Steps to prepare summer melon salad

1. Fry the prosciutto for 15 minutes until golden brown and crispy. When the ham is ready, freeze it. Wash all vegetables and put in a large salad bowl.
2. Cut the melon, put the sun-dried tomatoes in a bowl.
3. Cut the prosciutto into small pieces and place in a bowl with the almonds and parmesan cheese. Use a blender for this sauce, just add all ingredients and puree. The results are fantastic. Unfortunately, mine did not fit, I shook it a little and added it to the salad.
4. Kali Orex!!!

And this is not the end of all the quick and easy cooking recipes, this is a good food to think about. We hope that your creativity will be released and you will be able to prepare a delicious family dinner without overeating during your workout.

And so ends this particular dish, consisting of step-by-step instructions for making the best summer melon salad. Thanks for reading. I am sure you will do it at home. More homemade recipes will contain more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!