How to Make Ultimate Thai inspired ground beef with cucumber salad

Hi everyone, I hope you enjoyed yourself today. Today I'm going to show you how to cook a special dish and the steps to cook an award-winning Thai-style beef salad with cucumber salad. This is one of my favorite qualities. For me it would be a little bit special. It will smell and look delicious.

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Many things affect the quality of Thai-style beef with cucumber salad, starting with the type of ingredients and then choosing the freshest ingredients as you cook and serve. Don't worry if you want to make a Thai-style beef salad at home with cucumber salad, because if you know the trick, this dish can be used as an extra dessert.

To start this recipe, we need to prepare some ingredients. Using 22 ingredients and 5 steps, you can make cucumber salad in Thai. Here's how to get it.

Ingredients and spices. Prepare Thai Beef with Cucumber Salad:

1. Minced meat (to drink or not)
2. 1/2 cup pancake or tempura bread mix
3. 2 tablespoons of tom yam chili paste
4. 2 tablespoons of fish sauce
5. 1 tablespoon of soy sauce
6. 3 crushed applause
7. 2 minced garlic cloves
8. 2 tablespoons of coriander paste (Peru)
9. 2 tablespoons of macaroni with basil (Peru)
10. 1 pound of cows
11. vegetable oil for frying
12. Cucumber salad
13. 1 clove of garlic, grated
14. 2 small sweet peppers
15. 3 tablespoons of brown sugar
16. 1 lemon juice
17. 2 tablespoons of fish sauce
18. 1/2 cup ur
19. 1 large cucumber, finely chopped
20. 1/2 large red onion, chopped
21. sesame oil tasting,
22. Flavored with fresh mint, basil and coriander,

Recommendations for cooking beef with cucumber salad in Thai

1. Combine punk, tom yam noodles, soy sauce, fish sauce, coriander noodles, basil noodles, clap and garlic in a large bowl. Mix and leave for 5 minutes.
2. Add 1 pound of beef to a beef bowl. Mix well. Includes frying pan. (You can also crumble the ground beef instead of making different pies.) The recipe is enough for around 20 lumps. Cover with cling film and refrigerate for 30 minutes.
3. To garnish, sprinkle the garlic, cayenne pepper and half the amount of sugar in a mortar. Add the liquid ingredients and mix. Add the chopped filling to the cucumber and onion. Add the sesame oil to taste and set aside.
4. Cook from a strong skillet over medium heat. Cook the pancakes in butter until golden brown.
5. Serve the cutlets with cucumber salad. Put an extra teaspoon on the tartlet. Garnish with cilantro, mint and fresh basil.

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Therefore, the award-winning Thai beef will be complemented by this easy way to make cucumber salad with this wonderful food. Thank you for your time. I'm sure you can do this at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!