Easiest Way to Prepare Ultimate Panzanella - Tuscan Tomato & Bread Salad

Hi everyone, hope you had a good day today. Today I'm going to show you how to cook a special dish, how to cook a premium pannanella: a Tuscan salad of tomatoes and bread. It's one of my favorite recipes. That would make it a bit unique to me. It would be delicious.

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Panzanella - The taste quality of Tuscan tomato bread salad, starting with the type of ingredients, significantly affects the choice of fresh ingredients, the way they are prepared and served. If you want to make a salad of tomatoes and "Panzanello-Tuscan" bread, don't worry, because if you already know the technique, this dish can be an excellent special dish.

How many servings can you prepare to cook panganello? 2 servings of Tuscan tomato salad and bread. So make sure that this room is enough for you and your loved one.

In addition, Panzanella is cooked for about 40 minutes - Tuscan tomato salad and bread for about 40 minutes.

To start this recipe, we first need to prepare a few ingredients. Using 9 ingredients and 8 steps, you can eat Panzanella - a Tuscan salad of tomatoes and bread. Here's how.

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Pancanella - ingredients and spices for Tuscan salad with tomatoes and bread:

1. 1 medium cucumber
2. 1 small red bulb
3. 2 tomatoes
4. 3 cloves of garlic
5. Add salt and pepper
6. 3 tablespoons of red wine vinegar
7. 3 tablespoons of olive oil
8. 5 handfuls of bread chalk. (talk)
9. 1 bunch of basil leaves

Preparation steps for Pancanella - Tuscan salad with tomatoes and bread

1. Chop the red onion. choose the side
2. Peel a squash, grate it and squeeze out the juice. In a wide and deep container, set aside with a little salt. Add onion and bell pepper on top.
3. Dip the tomato skin in boiling water for a few seconds. Then cut them into pieces a little larger than a cucumber.
4. In a bowl with the tomatoes, add the cucumber and onion, sprinkle with chopped garlic and salt. Mix everything.
5. Add the red wine vinegar and olive oil and leave to marinate for 30 minutes.
6. Slice the bread so that you have 5 handfuls of bread. Add the basil leaves to the salad. Try not to spend more than 10 minutes before eating, so that the breadcrumbs stay inside.
7. Serve immediately.
8. Enjoy

Although this is not the end of the story, it can be a great way to hurt people. Your own creativity is expected to flow so that you can cook a wonderful dinner for your family without digesting.

So for this exceptional dish it will be the perfect panzanella, an easy way to make a salad of Tuscan tomatoes and bread. Thank you very much for reading. I'm sure you can do it at home. The following homemade recipes will have more interesting dishes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!