Easiest Way to Make Speedy Spicy Thai Mango Salad

Hello everyone, I hope you have a great day. Today I'll show you how to make a signature dish: Spicy Thai Mango Salad step by step. This is one of my favorites. For my part, I'll make it a little salty. It will be very nice.

When it comes to preparing healthy meals for our families, it's clear that there is a gap between places. It's good that there are recipes that come out healthy, but the nutritional temperament of these recipes is somehow hidden. Those who do not know these cases should not be affected by their type (never rule out allergies).

The same thing happens with food, often when we add something to a can of soup, a box of macaroni and cheese, or something similar, instead of combining our creative efforts for a quick and easy, but delicious dish. You can see a lot of ideas in this report, and we hope that these thoughts will not only be a good start to the end of the lunch break that we all find sometime, but also encourage you to try all new things on your own. .

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really love to cook, you have no shortage of recipes worth trying. The good news is that you can incorporate healthy cooking into your kitchen on a regular basis, cooking for one or ten people.

The taste of Thai Spicy Mango Salad is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the skill of preparing and serving the dishes. Don't worry if you want to make a delicious spicy mango salad at home, because if you know the trick, this dish can be used as an additional dessert.

To start with this particular recipe, we need to prepare some ingredients. You can make Spicy Thai Mango Salad with 10 Ingredients and 2 Steps. this is how you cook it

Recipe: https://noobcook.com/thai-green-mango-salat/2/

Ingredients and spices for making Thai spicy mango salad:

1. 2 green mangoes, peeled and julienned, chopped
2. 1 garlic clove, peeled
3. 2 tablespoons fried anardo
4. 3 peppers, thinly sliced
5. 4 cheers, thinly sliced
6. 40 g gula melaka, 3 tablespoons, dissolved in hot water
7. 2.5 tablespoons fish sauce
8. 1 Thai lime
9. 1 large tomato/cherry tomato
10. a handful of cilantro

Instructions for cooking spicy mango salad in Thailand

1. Mango cut into julienne strips with a knife, zigzag filling or mandolin
2. Clean ingredients and serve. In a mortar and mortar, add the garlic, peanuts, dried shrimp (if using), chili, cereal, gula melaka, and fish sauce. Squeeze the juice from the lemon and pour it over the lemon zest. Separate the ingredients with an assistant for about a minute to gently break apart and release any flavors. Add cherry tomatoes and mango. Slowly release the tomatoes until they are smooth, moist but whole. Stir to coat evenly. Remove the skin. Put on a plate and garnish with cilantro.

While this is by no means the end of a quick and easy cooking guide, it is great food for thought. Hopefully this will unleash your creativity so you can make great meals for your family without having to cook too much ahead of time.

This concludes the recipe for Thai spicy mango salad. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!