Simple Way to Make Favorite Sous vide quail breasts with warm potato and watercress salad

Hello everyone, I'm Drew, welcome to our recipe page. Today I'm going to show you how to make a great dish, an easy way to make homemade quail breasts with hot potatoes and watercress salad. This is one of my favorite gastronomic recipes. For me, I'll make it a little more special. It will have a sweet smell and look.

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Sauce vid quail breasts with hot potatoes and watercress affect the taste of different things, ranging from the type of ingredients, the choice of fresh ingredients, the cutting ability of the food and the method of their preparation and presentation. If you want to cook Sous video quail breast with hot potatoes and watercress at home, do not worry, because you know the technique, this dish can be used as an unusual taste.

There are 4 servings that can be used to make quail breasts with hot potato and watercress salad. So make sure that this service is enough to serve you and your loved ones.

In addition, quail breasts with hot potatoes and watercress salad lasts about 2 hours.

We need to prepare some ingredients to move forward with this recipe. Using 14 ingredients and 12 steps, you can vacuum the quail's breast with hot potatoes and watercress. How to do it.

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Ingredients and spices for quail breasts, including hot potato and watercress salad:

1. For quail:
2. Breasts of 18 quails
3. 3 garlic cloves
4. 2 tablespoons fresh thyme
5. Add salt and pepper
6. Olive oil
7. For potato and watercress salad:
8. Peel a squash, grate it and squeeze the juice
9. 3 tablespoons. Olive oil
10. Add salt and pepper
11. 2 tablespoons lemon juice
12. 2 tablespoons sherry vinegar
13. The hard stalk of the skin is removed
14. Peel a squash, grate it and squeeze the juice

Instructions for Vacuum Cooking Quail Breast with Hot Potato and Watercress Salad

1. Quail Breast Sauce Video:
2. Set Anova Sous Vide Precision Plate at 62 ºC
3. Sprinkle the quail with salt and pepper and place in a large rack or vacuum with olive oil, garlic and thyme.
4. Close the package with immersion strategy. Put in a water bath for 1 hour
5. When the timer is off, remove the pot from the water bath. Remove the quail from the bag and pat dry with dry paper.
6. Heat a frying pan over high heat and add 2 tablespoons light olive oil. Add the quail and fry for about 1 minute on each side until the skin is golden brown.
7. Bring to a boil and serve with a hot salad.
8. For salads: Preheat the oven to 375 degrees Celsius. Place the potatoes in a pan and add 1 tablespoon olive oil, salt and pepper. Rotate the potatoes in one layer.
9. Cook for 40 minutes until potatoes are soft. Remove from oven and cool until cool.
10. Meanwhile, in a medium bowl, mix lemon juice, sherry vinegar, 2 tablespoons olive oil, salt and pepper and leave.
11. Put hot potatoes in a pot, add vinegar and pour. Add the zest and lemon zest, mix and serve immediately.
12. Have a nice vacation

While this isn’t the end of it all, it will be a guide to quick and easy cooking, but it’s an excellent reflection. Hopefully, through training, you will get your creativity to prepare a beautiful dinner for your family without making too heavy a meal.

So, here we end this unusual dish. The easiest way to make quick quail breast soup with hot potato and watercress salad. Thanks for taking the time. I'm sure you'll do it at home. There will be more interesting homemade recipes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading again. Keep cooking!