Recipe of Homemade Kale and sausage salad

Congratulations to everyone, I wish you a happy day today. Today I am going to show you how to make a special dish, cabbage and homemade sausage. This is one of my favorites. I make it a little fun this time around. It will be fragrant and sweet.

When preparing food, you need to remember that everything starts somewhere. I do not know anyone who is ready to come with a wooden kitchen spoon. There is a lot to learn to be an effective chef and there is always room for improvement. When it comes to cooking, you need to not only start with the basics but also start all over again when you learn to cook fresh foods like Chinese, Chinese, Thai or Indian.

This means that often during your cooking time someone will cook at a better and / or worse place than you. Use this, because even the best ones have bad days when food is being prepared. There are many people who cook for a variety of reasons. Some cook to eat and live, others cook because they love the cooking process. Some ripen during emotional trauma, while others mature out of boredom. Whatever your reason for learning to cook or cook, you need to start with the basics.

Try sandwiches with special breads. Surprisingly, my kids like to try new ideas. This is a very special feature for which I am very grateful. I believe, I understand very well how happy I am. Now her favorite choice for a sandwich is Hawaiian candy. We put meat, cheese, mustard, and vinegar like sandwiches, eagerly. For a small sandwich, you can fry it in the oven for a few minutes. The cooking area is very small and you usually do not need to understand anything to prepare or enjoy these simple dishes.

The taste of cabbage and sausage is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cook and the way of preparation and service. Cabbage and sausage If you want to grow happily at home, do not worry, because if you know the recipe, this dish can serve as a special treat.

To start with this unique recipe we must first prepare a few ingredients. You can cook cabbage and sausage using 8 ingredients and 6 layers. Here is how to do it.

I became a stay-at-home mom and over the past few weeks I have been home and my busy lifestyle has sadly reduced my time in the kitchen. Over the past few days I have chosen a very simple and easy dish like this cabbage salad.

Ingredients: Spices Cabbage and Sausage Preparation:

1. 6 large fresh cabbage leaves washed and finely chopped
2. 1 large roasted root
3. 20 kg of red cabbage washed and finely chopped
4. 3 Pieces of Italian Sausage (Optional)
5. Spices
6. 1 teaspoon lemon juice
7. 3 tablespoons basal vinegar
8. 1 tablespoon coconut oil (optional)

Instructions for making cabbage and sausage

1. Preheat the oven to 160 degrees.
2. We cut the salad into large pieces. Add the spices (I used dried romaine leaves, salt and pepper), put it in the oven and cook it.
3. Combine salad in a medium bowl, add vinegar, oil, lemon juice and fold in a little.
4. Once the dish is cooked, remove and allow to cool.
5. Add the salad to the salad bowl and mix gently until well combined.
6. Serve as a side dish or alone.

The small steps you take to achieve the goal of preparing a nutritious meal for your family will make them bigger than the big steps. Before you know it, you may know that you have more energy and a better understanding of your general health before you change your diet. However, if this is not enough to motivate you, you can look at reasons to buy a new shirt after releasing a pair or 2 shirts.

So this is an easy way to make your favorite salad with cabbage and sausage, combined with this special dish. Thank you so much for your time. I'm sure you can do it at home. There will be fun recipes for cooking at home. Save this page in your browser and share it with your relatives, co-workers and friends. Thanks again for reading. Go cooking!