Tomatoe Soup #4weekchallenge
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tomatoe Soup
#4weekchallenge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tomatoe Soup
#4weekchallenge is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. {Tomatoe Soup
#4weekchallenge is something that I have loved my entire life. They're fine and they look fantastic.|They are nice and they look fantastic. Tomatoe Soup
#4weekchallenge is something that I have loved my whole life.}
Many things affect the quality of taste from Tomatoe Soup
#4weekchallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatoe Soup
#4weekchallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomatoe Soup
#4weekchallenge is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Tomatoe Soup
#4weekchallenge using 11 ingredients and 8 steps. Here is how you cook it.
Third time making this and i never get enough of itð¤¤
Ingredients and spices that need to be Get to make Tomatoe Soup
#4weekchallenge:
- 2 tbsp olive oil
- 1 red onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 5 tomatoes, diced
- 1 tbsp tomato paste
- 8 fresh basil leaves
- 3 cups chicken stock
- 2 tsp sea salt, plus more to taste
- 1/4 tsp ground black pepper, plus more to taste
- 1/4 cup cooking cream
Steps to make to make Tomatoe Soup
#4weekchallenge
- Heat the olive oil in a large, deep stock pot over medium heat.
- Add the onion and carrots and saute for 8-10 minutes, until tender.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.
- Bring the soup to a boil, lower the heat, and simmer, uncovered, for about 30 minutes, until the tomatoes are very tender let it cook down.
- In a blender or food processor blend until pureed and smooth.
Return to the pot, over medium heat and then add the cream and stir to combine. - Season to taste with salt and pepper.
- Serve with raisin bread and some grilled chicken drumsticks or that which you see fit
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So that's going to wrap this up with this special food Recipe of Award-winning Tomatoe Soup
#4weekchallenge. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!