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Cracker Barrel Hashbrown Casserole

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Cracker Barrel Hashbrown Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cracker Barrel Hashbrown Casserole is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cracker Barrel Hashbrown Casserole is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cracker Barrel Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cracker Barrel Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cracker Barrel Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cracker Barrel Hashbrown Casserole:

  1. 32 ounces frozen shredded hashbrowns. Defrosted
  2. 1/2 C melted butter
  3. 1 can cream of chicken soup
  4. 1/2 C onion finely chopped
  5. 2 C grated Colby jack cheese or similar
  6. 1/4 t pepper
  7. 2 C sour cream

Instructions to make to make Cracker Barrel Hashbrown Casserole

  1. Preheat oven to 350
  2. Combine all ingredients in a large bowl reserving 1/2 C cheese for topping.
  3. Place in greased 9x13 casserole dish and top with remaining cheese.
  4. Bake 45-55 minuets until hot and bubbly

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Cracker Barrel Hashbrown Casserole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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