Chicken Tortilla Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Tortilla Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Tortilla Soup using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Tortilla Soup:

1. 1 medium pre-roasted chicken
2. 6 tbsp cooking oil
3. 8 corn tortillas, halved and cut into strips
4. 1 large yellow onion, chopped
5. 4 clove garlic, chopped
6. 4 chipotles in adobo sauce, chopped
7. 32 oz chicken broth (low sodium)
8. 12 oz crushed tomatoes
9. 12 oz corn, frozen or fresh
10. 1 bunch cilantro, chopped
11. 1 can black beans, washed and strained
12. 2 medium fresh ripe tomatoes, diced
13. 2 bay leaf
14. 1 tbsp paprika
15. 1 tsp chili powder
16. 2 tsp ground cumin
17. 1 tsp ground coriander
18. 2 tsp salt (or to taste)
19. 1 avocado, diced
20. 1 lime wedges
21. 6 oz queso panela, crumbled

Instructions to make to make Chicken Tortilla Soup

1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

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This isn't a complete guide to fast and also very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chicken Tortilla Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!