Black And "White" Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Black and "white" spaghetti. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Black and "white" spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Black and "white" spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Black and "white" spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black and "white" spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black and "white" spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black and "white" spaghetti estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you can achieve it.

Wanted to try a contrasting dish

Ingredients and spices that need to be Take to make Black and "white" spaghetti:

1. 200 g Squid ink stained spaghetti
2. 250 g mushrooms (chopped)
3. 2 chicken breast (boneless)
4. 1 feta wheel
5. 1 tsp chicken soup powder
6. 25 ml milk / cream
7. Olive oil & butter for frying
8. 1 Liter water (for pasta and soup powder)
9. to taste Salt & pepper
10. Parsley (garnish)

Steps to make to make Black and "white" spaghetti

1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
6. Drain the water from the pasta. And dish up.
7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Black and "white" spaghetti. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!