Simple Stew (No Need For Store-Bought Roux)
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Stew (No Need for Store-Bought Roux). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Simple Stew (No Need for Store-Bought Roux) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Simple Stew (No Need for Store-Bought Roux) using 11 ingredients and 6 steps. Here is how you cook that.
I made this because it's getting cold recently and I wanted to eat stew.
When you add the flour, be sure to turn off the heat. Recipe by Halchan
Ingredients and spices that need to be Take to make Simple Stew (No Need for Store-Bought Roux):
- 1 Chicken breast
- 3 Potatoes
- 1 Onion
- 1 Carrots (This time, I didn't use any)
- 1 Broccoli
- 4 to 5 tablespoons Plain flour
- 350 ml Water
- 450 ml Milk
- 2 Soup stock cubes
- 1 Salt and pepper
- 2 tbsp Soy sauce
Steps to make to make Simple Stew (No Need for Store-Bought Roux)
- Stir fry the onions with butter.
- Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
- When everything is cooked, turn off the heat and mix in the flour.
- Once it's mixed, then add the water and milk.
- Once all mixed, turn the heat back on and add the soup stock.
- When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!
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