Swiss Cheese Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Swiss Cheese Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Swiss Cheese Chicken is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swiss Cheese Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Swiss Cheese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Cheese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Cheese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Cheese Chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Swiss Cheese Chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swiss Cheese Chicken:

1. 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. 4 tbsp Butter, melted
3. 8 slices Swiss or Provolone cheese
4. 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. 1/3 cup White Wine
7. 1 cup Panko Bread crumbs
8. 1 tsp Salt
9. 1 tsp Black Pepper
10. 1 tsp Garlic Powder
11. 1 tbsp Dried Parsley

Steps to make to make Swiss Cheese Chicken

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

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So that's going to wrap it up with this special food Recipe of Speedy Swiss Cheese Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!