Melon And Bitter Leaf Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Melon and bitter leaf soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melon and bitter leaf soup is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Melon and bitter leaf soup is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Melon and bitter leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon and bitter leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Melon and bitter leaf soup:

1. 3 cups melon
2. 1 bunch bitter leaf (washed)
3. 1 cup palm oil
4. 1 cooking spoon fresh pepper (blended)
5. 1 big onion
6. 2 dried mackerel
7. 2 cups periwinkle
8. 1 tsp salt
9. 1 knor cubes
10. 1 tin tomatoes
11. 1 kilo chicken
12. 1 cooking spoon blended crayfish

Steps to make to make Melon and bitter leaf soup

1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)... Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Melon and bitter leaf soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!