Carrot Ginger Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot Ginger Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Ginger Soup is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Ginger Soup is something that I've loved my whole life.

Many things affect the quality of taste from Carrot Ginger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Ginger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Ginger Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Carrot Ginger Soup using 12 ingredients and 5 steps. Here is how you can achieve it.

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.

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Ingredients and spices that need to be Take to make Carrot Ginger Soup:

1. 1 tablespoon unsalted butter
2. 1 tablespoon olive oil
3. 2 cloves garlic, minced
4. 1 small onion, chopped
5. 2 teaspoons fresh ginger, grated
6. 2 teaspoons curry powder
7. 1/4 cup white wine, stock or water
8. 1 pound carrots, peeled and chopped
9. 5 cups chicken or vegetable stock
10. 15 ounce can garbanzo beans, rinsed and drained
11. Salt and pepper to taste
12. Greek yogurt or sour cream (optional)

Steps to make to make Carrot Ginger Soup

1. Heat up butter and olive oil in a large stock over medium-low heat. Add onion and sauté for 5 minutes.
2. Add garlic and cook for a minute. Add ginger and curry and cook for 2 minutes.
3. Add wine, stock or water and cook for 1 minute, stirring occasionally. Add carrots and stock. Bring to a boil and simmer for 30 minutes.
4. When carrots begin to soften, add garbanzo beans and continue simmering for 15 minutes. Remove from heat.
5. Purée the soup with an immersion blender adding water if necessary. Season with salt and pepper to taste. Drop a dollop of yogurt or sour cream if desired.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Carrot Ginger Soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!