'/> Step-by-Step Guide to Make Speedy Gluten free Deep Fried Snapper with Green Mango Salad - Tannin

Step-by-Step Guide to Make Speedy Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free fried fish with green mango salad

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a signature dish and a step-by-step guide for gluten-free casseroles with green mango salad any night of the week. One of my favorites. This time I'm going to do it a little differently. It will be fragrant and sweet.

Let's face it, cooking is not the only priority in the life of any man, woman or child on the planet. In fact, many people have stopped learning to eat something important in life. This means that people often eat food in boxes and mixes, instead of spending time and money preparing healthy meals for our family and personal happiness.

Preparing healthy meals is often difficult because most of us don't have to spend time planning and preparing meals that our family members don't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to make healthy food for our families to enjoy (and unfortunately, in some cases despise).

Many argue that preparing healthy food is more expensive than preparing healthy food with additives and calories. The thing is, if you compare the costs to the health care bills of this long-term loss, they seem very small. Yes, good food costs more money. In most cases, this is a simple fact of everyday life. But by learning portion control and eating the right portions, you can spend less because you're getting the right amount of food you need to maintain a healthy and active lifestyle.

Many factors affect the palatability of our gluten-free mango fried green salad: the type of ingredients, the choice of fresh vegetables, the ability to cut, prepare and serve. If you want to make gluten-free fried snapper with green mango salad at home, don't worry, because if you know the method in advance, this dish can be used as a specialty.

To start with this special recipe, we need to prepare some ingredients. You can make this Gluten Free Green Mango Salad Fries with 11 ingredients and 5 steps. Here's how to cook it.

I couldn't resist the green mango salad. Sweet, salty and spicy all together spoil your taste buds.

Ingredients and Seasonings for Gluten-Free Stir-Fry with Green Mango Salad:

  1. 1 medium chili pepper (washed and dried)
  2. 1 galangal (powder)
  3. 1 tablespoon of garlic
  4. 2 tablespoons of rice flour
  5. 3 tablespoons of tapioca powder
  6. 2 small green mangoes (peeled and chopped)
  7. 1 teaspoon of dried shrimp
  8. 1 tablespoon of garlic
  9. 1 tablespoon freshly ground black pepper (grocery store)
  10. 50 ml of fish soup
  11. 50 grams of sugar

How to make gluten-free green mango salad

  1. Season the fish with galangal, garlic, salt and pepper.
  2. Mix the rice flour with the tapioca starch and add salt and pepper to taste.
  3. Heat a large pan with plenty of oil, cover the fish with the flour mixture and press lightly so that the flour adheres well to the fish, fry until golden brown.
  4. Prepare salad, add garlic, pepper, dried shrimp, fish sauce, sugar mixture. Add chopped green mango and mix well.
  5. Ready to serve

While this is by no means a complete guide to quick and easy meals, it's a great food for thought. We hope it inspires your creativity so that you can prepare delicious meals for your family without having to cook by hand.

So this special dish ends. How to Make Gluten-Free Roasted Green Mango Salad Thank you very much for your time. I am sure you will do it at home. We prepare recipes for more interesting meals at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Continue cooking.

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