'/> Step-by-Step Guide to Prepare Perfect Cranberry Orange Pretzel salad - Tannin

Step-by-Step Guide to Prepare Perfect Cranberry Orange Pretzel salad

Cranberry Salad with Orange Pretzel

Hello everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make the signature dish, an easy way to make your favorite Cranberry Orange Pretzel Salad. This is one of my favorite cooking recipes. I'll make it a little spicy for me. It will be really tasty.

When preparing, it should be borne in mind that everyone started with something at the same time. I don't know anyone who would come and chat with a wooden spoon. There is a lot to learn and certainly room for improvement to become a successful chef. In addition to basic cooking skills, understanding how to cook new Chinese, Thai, or Indian cuisine requires starting almost from scratch.

It's the same with food, where instead of putting our creative efforts into preparing a quick and simple yet delicious meal, we often end up throwing in soup, a box of macaroni and cheese, etc. You'll see a lot of ideas in this article, and we hope these ideas not only give you a good start to finish the food that most of us find all the time in R-UT, but give you a chance to. try new. . All alone.

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Many factors affect the flavor quality of a Cranberry Orange Pretzel Salad, from the type of ingredients and choice of fresh ingredients, to cutting, preparation, and serving techniques. If you want to make a delicious cranberry and orange pretzel salad at home, don't worry because if you know the trick, this dish can be used as an extra treat.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Cranberry Orange Pretzels in 10 ingredients and 6 steps. Here's how to prepare it.

It's an adaptation of the classic strawberry jelly salad with the popular Thanksgiving canned cranberries. The bottom layer consists of shredded pretzels, butter, graham cracker crumbs and pecan pralines. The middle layer is sour cream cheesecake with no filling. The top layer combines cranberries, strawberry jelly and tangerines. It's the perfect combination of crunch, sweetness and smoothness. It can be placed on a long plate. I prefer individual cups. Makes 24 servings

Ingredients and seasonings needed to make Cranberry Orange Pretzel Salad:

  1. 2 pouches (3 oz) strawberry jelly
  2. 1 package oven-free gelatin cheesecake
  3. 2 1/2 sticks of butter
  4. 1/2 cup + 2 tablespoons granulated sugar
  5. 8 oz cream cheese
  6. 8 oz sour cream
  7. 5 ounce glass tin or chocolate pecans
  8. 4 cups shredded pretzels
  9. 2 cans of mandarins
  10. 14 oz whole cranberry sauce

Steps to Make Cranberry Orange Pretzel Salad

  1. Start making the strawberry jelly according to the package directions. Let it harden in the refrigerator until it has the texture of an egg yolk, otherwise the fruit will sink.
  2. Inside the no-bake jelly cheesecake package is a bag of graham cracker crust. Combine shredded pretzels, finely chopped pecan pralines, 1 packet graham cracker crumbs (1/4 cup sugar + 2 tbsp) and 2 1/2 sticks melted butter. Your mixture should hold
  3. Pour the mixture in equal amounts into the bottom of the serving bowls.
  4. Mix one packet of cheese mix with 1 cup of milk. Add cream cheese and 1/4 cup sugar. At the end, add the fresh cream
  5. Spread evenly over main pretzel layer. I recommend the bag. Applying the gelatin takes about an hour.
  6. Mix canned arabica with finely chopped tangerines and mix with strawberry jelly. Put it on the layer of cheesecake and leave it overnight.

This is by no means an exhaustive guide to quick and easy meals, but it's also great food for thought. The harsh reality is that your creativity will flow, allowing you to cook great family meals without the need to cook by hand.

It ends with this unusual step-by-step recipe for a quick homemade Cranberry Orange Pretzel Salad. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.

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