Recipe of Quick Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everyone, I hope you have a good day today. Today I will show you how to make a special dish - Quick Jerk Mahimami salad with ginger and chili dressing. One of my favorite cooking recipes. This time I'm going to make it a little special. It would be very tasty.

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The same applies to food, usually when we add a can of soup, a can of macaroni and cheese, or something similar, instead of putting in creative effort to prepare a quick, easy, but delicious meal. You will see a lot of ideas in this report and we hope that these ideas will not only be a good start to finish the meal as we all seem to find each other eventually, but you will also use new things.

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Many factors influence the flavor quality of Jerk Mahimahi Ginger Chili Salad, from the type of ingredients to the choice of fresh ingredients to the way the dish is prepared and served. Don't worry if you want to make a delicious Jerk Mahimahi Salad with Ginger Vinegar and Chili at home, because if you know the trick, this dish can be used as an unusual special dish.

Mahimahi Jerk Salad with Ginger and Chili Peppers, Vinegar The number of servings that can be served is 4 servings. So make sure that this portion is enough to serve you and your beloved family.

Jerk Mahimahi Salad with Ginger and Chili Vinegar also takes about 40 minutes to prepare.

To start this recipe, we need to prepare a few ingredients first. You can make Mahimahi Jerk Salad with Ginger Vinegar Chili in 31 Ingredients and 7 Steps. Here is how you can get it.

Eating salads is a lot of fun with this bold and tasty recipe. This recipe was born from an undercooked crop!

Ingredients and Spices for Jerk Mahimahi Salad with Chili Ginger Sauce:

1. Fish:
2. 1 pound canned food, cut into 4 pieces (chicken or shrimp are great alternatives)
3. 1/4 cup Jerk Seasoning (see below)
4. 3 tablespoons of olive oil
5. 2/3 cup grated or unsweetened coconut
6. Salad:
7. 8 cups mixed vegetables or spinach
8. 2 cups mango, diced
9. 1 cup cherry tomatoes, cut in half
10. 1/4 cup chopped basil
11. 1/4 cup chopped cilantro
12. 1 chopped avocado
13. 1/3 cup shredded or unsweetened coconut
14. 1 cup blueberries
15. 1/2 cup ground cashew nuts
16. Chilean Ginger Vinegar:
17. 1/4 cup olive oil
18. 2 tablespoons orange juice
19. 1 tablespoon vinegar juice
20. 1 (1 inch) fresh ginger
21. 1 red Fresno pepper, de-seeded
22. Salt and freshly ground pepper
23. Jerk hardening: (bought it, it works too!)
24. 1 tablespoon garlic powder
25. 2 tablespoons cayenne pepper
26. 2 tablespoons dried thyme
27. 2 tablespoons kosher salt
28. 1 tablespoon ground spices
29. 1/2 teaspoon freshly ground pepper
30. 1/2 teaspoon ground red pepper
31. 1/2 teaspoon cinnamon

How to make Jerk Mahimahi Salad with Ginger and Chili Vinegar

1. Prepare the jerky seasoning by adding all ingredients to a glass bowl and shaking until combined. Save leftovers for later use.
2. Sprinkle fish with Almahmdhi Jerk seasoning. Rub them with two tablespoons of olive oil to coat them. Press the coconut onto the fish to stick it.
3. In a large skillet over medium-high heat, heat the remaining olive oil. Add fish while simmering, cook 2-3 minutes, then flip and cook 3-4 more minutes or until flaky and opaque.
4. Spread the Strength In a large bowl, combine the greens, mango, tomatoes, basil, and cilantro.
5. Place the hot fish on top of the salad. Add avocado. Sprinkle the salad with shredded coconut, berries and cashews.
6. Prepare the vinegar. Combine olive oil, orange juice, vinegar, ginger, paprika and a pinch of salt and pepper.
7. Pour over the vinaigrette and enjoy!

Also, as you gain experience and confidence, you will be more likely to improvise and adapt recipes to your own personal preferences. Whether you want more or fewer ingredients, or want the recipe to be more or less flavorful, you can make simple adjustments along the way to achieve that goal. Just start preparing individual meals ahead of time. And you don't learn that when it comes to basic beginner cooking skills, but you never know unless you master these simple cooking skills.

So I'm about to wrap up these extra indulgent steps to making homemade Jerk Mahimahi Salad with Chili Ginger Vinegar. Thank you for your time. I'm sure you can do it at home. Interesting products will be included in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!